Due to the vastness of its territory and diverse ethnic groups, India is blessed with an extremely large repertoire of cuisines - from juicy tender kebabs of the Mughalai cuisine of the North to the exotic Moppilah cuisine of Tellicherry in South, from tangy macher-jhol of West Bengal in the East to the spicy Malvani cuisine of Maharashtra in the West. From immeasurable variety of ingredients and methods of preparation to varied cooking practices, food aficionados have limitless options to explore in India.
Tell us what interests you and what your taste buds like and we will design a cuisine experience just for you. We draw from our intimate knowledge of Indian cuisines, regions and cultures and we know some of the most authentic cuisine practitioners and outlets to take you to. Our tours are not just about food, they connect you with the people, places and stories behind the food.
READ MORE ABOUT INDIAN CUISINES...
Given below is a sample itinerary covering major cuisines of North, East, and South India, taking you to best places to sample them and also learn for experts.
If you don't find what you are looking for, tell us where your interest lies and how many days you have; although no duration of time is enough in India, we will design a tour for you meticulously selecting sites and locations that best suit you.
Write in to us at contact@storyofindia.com and we would be happy to design an itinerary just for you.
Taste of India
Explore Delhi’s Kashmiri Wazwan cuisine and Punjabi delicacies, Lucknow’s Awadhi cuisine, Kolkata’s Bengali cuisine, Chennai’s South Indian cuisine, Chettinad’s spicy Chettinad cuisine, Thekkady’s Syrian Christian cuisine, Cochin and Mumbai’s famous seafood specialties.
ROUTING: DELHI - LUCKNOW - KOLKATA - CHENNAI - CHETTINADU - THEKKADY - BACKWATERS - COCHIN - MUMBAI
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